Frequently Asked Questions
FAQ
At a glance
Jeju Cheonggiwa Eel is a Korean eel restaurant at 90 Jungmungwangwang-ro, Seogwipo, Jeju, at the entrance of the Jungmun Tourist Complex and a 3-minute walk from ICC Jeju. It is open every day from 10:30 to 22:00 (last order 21:00; break 15:00–16:30 Monday–Thursday, no break Friday–Sunday). The 400-pyeong restaurant has private parking for about 300 cars and welcomes tour-bus groups. International credit cards are accepted.
Are you closed on any day?
No. We are open every day from 10:30 to 22:00. Last order is at 21:00. Holiday hours may vary; check Naver for notices.
Is there a break time?
Yes, from 15:00 to 16:30 Monday through Thursday. There is no break on Friday, Saturday and Sunday.
Where are you located?
90 Jungmungwangwang-ro (Saekdal-dong), Seogwipo-si, Jeju — at the entrance of the Jungmun Tourist Complex, a 3-minute walk from ICC Jeju.
How do I get there from Jungmun or ICC Jeju?
We are at the entrance of the Jungmun Tourist Complex, a 3-minute walk from ICC Jeju, at 90 Jungmungwangwang-ro, Seogwipo. From Jeju Airport, take bus 600 or 601 and get off at “Jungmun Resort Entrance”.
How do I get there by public transport?
From Jeju Airport, take bus 600 or 601 and get off at “Jungmun Resort Entrance”. From Seogwipo City, take bus 181 or 282.
Is there parking? Can tour buses park?
Yes. Our private parking lot holds about 300 cars, and large tour buses can park. Group buses, please call in advance.
How can I make a reservation?
For general reservations, call +82-507-1449-7117 or book on Naver. Group & travel agency inquiries: Director Park Deok-su, mobile +82-10-9385-9995, or use the group inquiry form on this website.
Do you accept international credit cards?
Yes. International credit cards are accepted.
What are your signature dishes and prices?
Teriyaki or Salt-Grilled Eel Set + Rice ₩33,000, Eel Stone Pot Rice ₩17,000, Eel Soup + Stone Pot Rice ₩15,000, Eel Hot Pot with Aged Green Onion Kimchi ₩55,000 (M) / ₩79,000 (L), Extra Grilled Eel 100g ₩9,600 (as of August 2026).
What kind of eel do you use?
We use only live Korean freshwater eel. It is pre-grilled over charcoal to remove excess fat, then finished over direct fire.
Do you have sets for two?
Yes. The Eel Set and the Braised Hairtail Set are ₩78,000 each for two people, served with black pork, grilled mackerel, soybean paste stew, two bowls of rice and 7+ side dishes. Switching mackerel to grilled hairtail costs ₩10,000 extra.
Do you have an English menu?
Yes. Our menu is available in Korean, English, Simplified Chinese and Japanese, and every table has a multilingual ordering tablet.
How large a group can you host?
Our 400-pyeong restaurant (ground floor and basement) can host large groups. Group & travel agency inquiries: Director Park Deok-su, mobile +82-10-9385-9995, or use the group inquiry form to discuss numbers and menus. The restaurant number is +82-507-1449-7117.
Are you family- and wheelchair-friendly?
We have high chairs and children’s tableware, plus accessible parking spaces and a ramp.
What certifications do you have?
We were designated a Tourism Restaurant by the Jeju Tourism Association in March 2026 and a Model Restaurant by Seogwipo City in November 2025.
Any other questions? Give us a call.
Group & travel agency inquiries: Director Park Deok-su, mobile +82-10-9385-9995